Showing posts with label Fruit. Show all posts
Showing posts with label Fruit. Show all posts

Sunday, January 22, 2017

Making Better Choices With GreenBlender

Disclaimer: I was given the opportunity to experience GreenBlender smoothies, at no cost. However, all opinions expressed here are my own. 

The New Year is a perfect time to start making better, healthier choices. GreenBlender makes it easy to do that with a hearty breakfast in less than 5 minutes. 

With GreenBlender, you'll get 5 new smoothie recipes and pre-portioned ingredients delivered to your door each week. No list making, no shopping, no headaches. Bonus: the ice packs the produce is packed in are reusable.  





Building the perfect smoothie is an art and GreenBlender has perfected it. The box includes a breakdown of exactly how to mix up your smoothie. No more just tossing stuff in a blender hoping it all comes out okay. 





Start by adding your liquids to the blender then leafy greens. Next, chop your fruits and veggies then add boosters and ice. Bam, perfect smoothie material! 






Mixing is my favorite part! Look at that blend. 





If getting a healthier start is on your 2017 to-do list, start with GreenBlender. Plans start at $3.90 per serving and each box includes 10 servings and 5 recipes.   Join now here. 



Kiwi Apple Detox Smoothie 








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Monday, July 21, 2014

Summer Fruit Salad

Need something to bring to a backyard BBQ or snack on during the day? Try this quick 4 ingredient fruit salad with a secret.

You will need: 
1 lb of Strawberries
1/2 a Pineapple 
1 pint Blueberries 
1 bunch of Grapes (optional)
1 package of JELLO Banana Cream Pudding 

You might be thinking "really, banana pudding mix?" Trust me it's amazing. 

1) Cut up all fruit and place in a large bowl.
2) Sprinkle 1 tablespoon of the dry pudding mix on the fruit.




3) Mix the powder and fruit together. The juices from the fruit will create a dressing with the mix. Add more pudding mix if you want an extra kick of flavor.
4) Enjoy!






How easy is this? My husband and I enjoyed this salad with our Sunday night dinner. It was delicious and refreshing.

Keep Pinning,





Friday, July 5, 2013

4th of July Treats & Eats

Forth of July will always have a special place in my heart. Growing up we would spend the day with my grandparents watching fireworks at the Lufkin Zoo. Now that I am an old married lady, Derek and I are creating our own traditions. For starters how sweet are these shoes??


The red, white and blue festivities started at breakfast with raspberry and blueberry muffins. YUM! I used Martha White mix and just added milk. You can also use this mix to make pancakes.


Next on the menu, star spangled fruit. I cut a watermelon into thin round slices, punched out stars with a star cookie cutter then tossed in some fresh blueberries for a delicious summer treat!  


My red velvet marble brownie stars were a big hit! I found a pin that led to this blog full of awesome recipes. This blogger made hearts with her recipe but I used stars to go with our 4th of July theme. The stars were hard to get out of the pan :( maybe hearts are easier? 

UPDATE: Find out what I did with the brownie scraps here


White chocolate covered strawberries are a big hit in my house! I make them every Valentines day. Normally I drizzle milk chocolate over them but this time I tried something new I saw on Pinterest.

Step 1) In a microwave safe bowl add 1 cup of while chocolate chips
Step 2) Pour 1 tablespoon of vegetable oil over the chips
Step 3) Microwave in 20 or 30 second intervals, stirring each time
Step 4) Stop heating when most, but not all, of the chips are melted. Stir until chocolate is smooth and chips are completely melted. BE CAREFUL not to overcook
Step 5) Hold a strawberry by the green stem and dip in chocolate, let extra chocolate run off
Step 6) Hold the strawberry until no chocolate runs off and dip the tip in a small bowl of blue sprinkles
Step 7) Place on parchment paper or a waxed paper lined pan
Step 8) Cool in the fridge then enjoy!


We needed something to wash down all this 4th of July goodness. I searched for 'pink punch' on Pinterest and found this Champagne Punch recipe. All you need is a pitcher, 2 bottles of champagne, 2 cans of Welche's Strawberry Breeze frozen juice concentrate and slices of fruit. Defrost the cans of juice before making. Open the juice cans and pour 1 into the pitcher then add both bottles of champagne. Add the second can of juice to taste. I ended up using all of the second can in our punch. Place your slices of fruit in the pitcher to top off the drink.  


We finished the day watching the downtown and Fiesta Texas fireworks from the top of a hill. I hope your 4th of July was filled with glittering fireworks, homemade BBQ and sunburned shoulders!


Keep Pinning!