Looking for a sweet treat to enjoy at a party or watching football? Introducing champagne Jell-O shots topped with pop rocks.
You will need:
1 bottle of champagne or Pink Moscato
1 Package of Pop Rocks
1 Box 3oz of Jello
1 Box (4 Envelopes) of Knox Brand Gelatine
Step 1) Mix Jello powder and 3 envelopes of gelatin powder in a bowl
Step 2) Slowly pour one cup of boiling water into the powder mixture. Stir until gelatin is dissolved.
Step 3) Slowly stir in 3 cups of champagne. Wait until bubbles pop after each cup. The mixture will fizz when poured in.
Step 4) Once bubbles pop pour mixture into a container. I used a small square container and small cups.
Step 5) Let jello chill in your fridge for at least 4 hours until gelled.
Step 6) Using a sharp knife cut jello into small squares.
Step 7) Pour pop rocks on a small plate and dip squares into pop rocks immediately before serving. Pop rocks will start to pop when in contact with Jello.
Step 8) Enjoy!
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