Yesterday was a very rainy day in San Antonio. Making something hot and spicy just seemed to fit. So I ran into the store after work and found these beautiful green poblano peppers. I thought, yep that's what we are having for dinner.
4 Whole Poblano Peppers
1 Package of Taco Seasoning
2 Cups of Shredded Cheese
1 lb of Ground Turkey
1 Can of Black Beans
1 Can of Corn
1 Clove of Garlic
1 Cup of Salsa (Optional)
1 Cup of Sour Cream (Optional)
Step 1: Cut your peppers in half and remove seeds. I recommend wearing gloves.
Step 2: Lay pepper halves on a baking sheet lined with foil.
Step 3: Roast peppers in the oven at 350 for 15 minutes.
Step 4: While your peppers are roasting, brown your turkey meat in a skillet.
Step 5: Once meat is brown, add taco seasoning, garlic, drained can of black beans and corn. Mix well.
Step 5: Once peppers are done roasting grab a spoon and fill the peppers with filling mixture. You might have some filling left over. It goes great on top of salads.
Step 6: Sprinkle filling with cheese.
Step 7: Put peppers back in he oven and boil on high for 3 minutes. Cheese should be melted and peppers hot when done.
Step 8: Top with salsa and sour cream.
Step 9: Enjoy!
What a beautiful and and easy dish!