Caramel Filled Snickerdoodles

These 4 ingredient goodies are amazing! Yes, you read that right, only 4. I don't have kiddos but these are also kid friendly for a fun, yummy afternoon. Ignore my crappy iPhone photography.

You will need:
2 Cans of Crescent Rolls
1 Bag of Caramels
1 Cup Cinnamon
1 Cup Sugar

Step 1) Heat oven to 350.
Step 2) Mix your cinnamon and sugar together in a small bowl.
Step 3) Open your crescent roll cans and lay the dough flat. 
Step 4) Cut the end (tail) off of the triangle of dough. Save this for later. See photo below.

Step 5) Place caramel on larger piece of dough. 

Step 6) Once you have 4 of the triangle tails cut off you can smash them together to form a large triangle and place a caramel on top. The triangle in the top left corner was done this way.

Step 7) Roll dough around caramel.
Step 8) Once the dough completely covers the caramel, roll it in cinnamon and sugar mix.

Step 8) Place on baking sheet about one inch apart.

Step 9) Bake for 10-12 minutes until caramel is melted and dough is brown.

Step 10) Enjoy!

PS: If you don't eat them all right away pop them in the microwave for about 10 seconds to melt the caramel again before serving.


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