I had Samantha from Green Eggs and Sam, Jordan from Elizabeth Grace Blog and Ashlei over this week for dinner but didn't have much time to cook by the time I got off work. I wanted to serve a quick but delicious dessert.
Crock pot cobbler is so easy and can be made with any flavor of fruit! Check out the cherry cobbler I made last year.
You will need:
-1 box of yellow cake mix
-2 cans of 21 ounce pie filling (any flavor)
-1 tablespoon of vanilla extract
-1 stick (1/2 cup) of butter
-Chopped walnuts (optional)
Pour cake mix into a large bowl. Mix in butter and vanilla. Stir well.
Pour both cans of peaches into your crock pot OR only pour in one can if making a half batch like I did.
Crumble dough mixture with your hands over peaches.
Use all the dough if making a full batch with both cans of peaches. Use half the dough mixture if making a half batch with one can of peaches. Sprinkle walnuts on top.
Cook on low for 3-4 hours or on high for 2-2 1/2 hours. Dough will not rise like cake My half batch of cobbler was done perfectly in exactly 2 hours set on high.
Cobbler is done when the edges are crisp and the dough is golden brown.
Enjoy! Serve with vanilla ice cream.